Instant Pot Sausage, Peppers, and Onions

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Ingredients

  • 1/2 Tbsp. grapeseed oil

  • 6 brats or Italian sausages

  • 1 large green bell pepper, sliced

  • 1 large red bell pepper, sliced

  • 1 large yellow bell pepper, sliced

  • 1 large onion, sliced

  • 2 cloves garlic, peeled and minced

  • 1/2 cup bone broth

  • 6 Buns

sausage and peppers.jpg

Directions

  • Step 1: Poke each sausage a couple times with a fork.

  • Step 2: Heat oil in the instant pot on the saute setting. Add 3 sausages to the pressure cooker and brown for about 5 minutes. Move to a plate and brown the remaining brats/sausages the same way. Discard all but one tablespoon of the remaining fat/grease in the instant pot.

  • Step 3: Add the sliced peppers and onions and sauté for about 3 minutes or until they begin to soften. Add garlic and return the sausages to the pressure cooker, pushing them down into the peppers and onions. Pour in the bone broth.

  • Step 4: Cancel the saute setting. Close and lock the lid. Set the instant pot to manual high pressure for 5 minutes.

  • Step 5: When time is up, open the pressure cooker by carefully releasing the pressure (a quick release) Make sure to do it safely without harming yourself from the steam..

  • Step 6: Serve in rolls or in a lettuce wrap to meet your dietary needs.