Hearty Ham and Potato Soup

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potatos.jpg

Ingredients:

  • 3 c cubed potatoes

  • 1/2 c chopped onions

  • 2 c grated or finely chopped carrots

  • 1 c chopped celery

  • 1/2-1 c chopped zucchini

  • 3 c cubed ham

  • 2 qts milk

  • 3 tsp GF chicken bouillon

  • 1/2 c butter

  • Bone broth

  • 1 T Potato Starch

  • Cheddar Cheese

Directions

  • Step 1: Saute onions, celery, and zucchini in the butter.

  • Step 2: Add the rest of the vegetables, bouillon, and enough bone broth to cover the vegetables. Cook until vegetables are tender.

  • Step 3: Add ham and milk and bring to a boil. In a small bowl mix 1 T of potato starch with 3 T of water. Add to the soup and stir.

  • Step 4: Once fully cooked, serve and top with shredded cheddar cheese. Salt and Pepper to taste.

I have made this dairy free using a df butter and coconut milk.

We enjoy eating this with grilled cheese on the side You can also top with fresh herbs from your garden when in season.