Gluten Free Cheesey Chicken Chowder

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cheesey chicken chowder.jpg

Ingredients

  • 3 c bone broth

  • 2 c peeled, diced potatoes (use frozen hashbrowns to quicken process)

  • 1 c chopped carrots

  • 1 c diced celery

  • 1/2 c diced onion

  • 2 tsp salt

  • 1/4 tsp pepper

  • 1/4 c butter

  • 1/3 c brown rice flour

  • 2 c milk

  • 2 c shredded sharp cheddar cheese

  • 2 c cooked diced or shredded chicken (use rotisserie chicken as a short cut)

Directions:

  • Step 1: Bring broth to a boil in a large pot. Reduce heat and add potatoes, carrots, celery, onion, salt, and pepper. Cover with a lid and let simmer 15 minutes or until tender.

  • Step 2: Melt butter in a medium saucepan, add flour and mix well. Gradually add in milk and stir. Cook over low heat until thickened. Stir in cheese until melted.

  • Step 3: Add the cheese mixture to the broth and vegetables. Stir until combined evenly. Add chicken and cook on low until heated through.

Justin is not a soup fan, and this is one of his favorite meals!