Gluten Free Pumpkin Bread

/

Ingredients

  • 1 1/2 c sugar

  • 1 2/3 c sorghum flour

  • 1/4 tsp baking powder

  • 1 tsp baking soda

  • 1/2 cup oil

  • 2 eggs

  • 3/4 tsp salt

  • 3/4 tsp cinnamon

  • 1/2 c water

  • 1 c pumpkin

  • 1/4 tsp xanthan gum

Directions

  • Step 1: Combine all together and mix with a mixer about 3 minutes. Spread in a well greased loaf pan (or use the awesome USA pans I recommend!). Bake at 325 degrees for 1 hour and 20 minutes or until done.

I like to bake this in mini loaves instead because I feel it bakes more evenly. Check the mini loaves at 50 minutes.

pumpkin bread.jpg