Taco Soup

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1 1/2 lb. browned ground beef

1 onion, diced

(2) 14 oz. cans black beans, drained and rinsed

12 oz. can kernel corn, drained

14 oz. can tomato sauce

14 oz. salsa

3/4 cup broth (chicken or beef)

2-4 tsp. taco seasoning*

1 tsp. chipotle lime seasoning

professional soup picture.jpg

*store bought taco seasoning can contain gluten, so either make your own or read labels.

Cooking instructions:

Thaw. Heat in large pot on stovetop on medium heat until desired temperature or cook in the crock pot on low for 3-4 hours.