Beef Hash

1 1/2 lbs. browned ground beef

1/2 Bag frozen hash browns

1 onion, finely chopped

3 Tbsp. dry onion soup mix**

1 cup beef broth

dash pepper

**I use an MSG, gluten free dry onion soup mix.

Cooking instructions:

Thaw. Bake at 350° for one hour, topping with grated cheese the last 10 minutes if desired or in the crock pot on low for 2-4 hours, topping with cheese the last 20 minutes if desired.