Instant Pot Pulled Pork Sandwiches

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instant pot pulled pork sandwiches.jpg

Ingredients

  • 3 tablespoons brown sugar

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon smoked paprika

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon cayenne pepper (optional)

  • 3 pounds boneless pork butt roast, cut into 2 pieces

  • 1 tablespoon grapeseed oil

  • 3/4-1 cup beef bone broth

  • 1/2 tablespoon Worcestershire sauce (make sure it’s gluten free)

  • Rolls

  • 1/2 cup Sweet Barbecue Sauce, to serve

  • Coleslaw

Directions

  • Step 1: In a small bowl, combine the brown sugar, salt, pepper, onion powder, paprika, garlic powder and cayenne pepper to create a rub. Rub all over the pork.

  • Step 2: In an instant pot, add olive oil and set to sauté. Once hot, add the pieces of pork. Sear on each side, about 2 minutes, then set aside.

  • Step 3: Press cancel on the pot and add the bone broth. Scrape all the bits off the bottom of the pot. Add the Worcestershire sauce to the pot and then the pork.

  • Step 4: Put on the lid and set vent to sealing position. Pressure cook on high for 60 minutes, then let the pressure release naturally for 20 minutes.

  • Step 5: Remove pork and put into a bowl. Shred the pork. Serve pulled pork on rolls and top with barbecue sauce.

Serve with homemade coleslaw on top or on the side.