Vegan, Gluten Free Holiday French Toast

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french toast with fruit.jpg

Ingredients:

2 Bananas

2 cups So Delicious Dairy Free Coconutmilk Holiday Nog (Or just plain coconut milk will be fine!)

1/2 tsp Cinnamon

1 tsp vanilla

Gluten free bread of choice (this kind works well)

1 tsp ground flax seed

Powdered Sugar

Maple Syrup

Instructions:

  1. In a blender, combine bananas, So Delicious Dairy Free Coconutmilk Holiday Nog, cinnamon, flax seed, and vanilla.

  1. Pour into a pie plate or wide bowl.

  2. Heat a griddle or skillet coated with a thin layer of avocado oil.

  3. Gently dip the bread slices, one at a time, into the plate or bowl, allowing each side to soak up the mixture for a few seconds.

  4. Transfer bread slices to griddle or skillet. Heat each side slowly until golden brown.

  5. Sprinkle with powdered sugar, maple syrup, and serve.