Gluten Free Banana Bread

Ingredients:

• 1/2 cup softened butter

• 1/2 cup brown sugar

• 1/4 cup sugar

• 2 eggs

• 3 overripe bananas

• 1/2 tsp vanilla

• 3/4 cups gluten free flour mix (I like this one because it’s nut free)

• 1/2 tsp baking powder

• 1 tsp baking soda

• 1/2 tsp salt

• Chocolate chips, nuts, and raisins are all optional additions

Directions:

• In a mixer bowl, cream together the butter, brown sugar, sugar, vanilla, and eggs.

• Then add one banana at a time, mixing in between.

• Mix separately the flour, baking powder, baking soda, and salt. Add this to the banana mixture, and then mix.

• Place in loaf pan, or mini loaf pans. I prefer cooking in mini loaves because it seems to cook more evenly. These mini loaf pans are the best! Never spray them with oil, and then they just wipe clean with water!

• Bake at 350 degrees for 50-60 minutes. If using mini loaf pans, cook 30-40 minutes.

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