Gluten Free Chicken Cordon Bleu Rice Bake

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Ingredients:

  • 4 cups cooked basmati rice

  • 1 1/2 cups chopped cooked chicken

  • 1 1/2  cups cubed ham

  • 1  box of gluten free Pacific Cream of Chicken Soup

  • 1 cup sour cream

  • 4 slices of swiss cheese

  • 1/2 cup milk

  • 1/4 tsp garlic salt

Directions

  • Preheat oven to 350°F. Spray a 9×13-inch pan with cooking spray. Set aside.

  • In a large bowl, combine the shredded chicken, cubed ham, cream of chicken soup, sour cream, milk and cooked rice. Tear the swiss cheese slices into small pieces, and stire into the rice mixture. Spread into prepared pan.

  • Bake for 25 minutes, or until heated through.

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